Over the past few months we took on the task of achieving HACCPCanada certification. As our business grows, we’re meeting more and more food industry retailers and business owners. Many of them are HACCPCanada certified, and they’re looking to do business with wholesalers and suppliers that have the same certification. While food quality and safety has always been a focus of ours, we can appreciate the degree of confidence that certification provides, especially in new client relationships.
HACCPCanada certification involves the implementation of a food safety plan and audited record keeping regarding standards of care. Advantages to HACCPCanada certification include:
- Higher levels of customer assurance;
- A worldwide distinction of excellence;
- Promotion of public awareness;
- Responsible risk management; and
- Plans for continual improvement.
We’re happy to have been awarded this certification and we hope that it provides an even greater level of confidence in our services for current and future customers.
Read the press release here: HACCPCanada Certifies DiLiso’s Fine Foods Ltd.