Tag: recipe

Awesome on pasta! This one’s quick and easy. My new recipe for pesto is lemony, fresh and sweet, made with cashews (instead of expensive pine nuts).

This Greek style recipe is so fresh and light it screams summer. This is the time of year where my garden is producing zucchini faster than my family can consume. Which means it’s time for a zucchini recipe!

We love broccoli! “Remember when we roasted broccoli and it was soooo good?” said my husband Dave a couple weeks back. That started the process of me playing with different roasted broccoli techniques and spicing to find my favourite combo. We ate broccoli every night for dinner for almost 2 weeks, ha ha! Funny neither […]

Stuffing is so delicious. It’s my favourite thing on the Christmas or Thanksgiving dinner table. I could eat a whole plate of just stuffing. Add some cranberry sauce on the side and I’m in heaven! Since becoming a vegetarian I’ve been searching for the best recipe that doesn’t include bird, and after many tries I […]

I think I’ve discovered my new favourite fall vegetable, the sweet potato squash! I first discovered this delicious little beauty at my local organic farmer’s market (Riverdale Farm) and the farmer told me I could eat the skin and all! Well, that was enough to pique my interest, as I love eating the skin on […]

This salad is truly addictive, trust me. There’s something about the crunchy ingredients combined with the rich Asian flavours that makes you want more and more! Another wonderful feature of this salad is that it stands the test of time. You can make it the day before, or have it the next day for leftovers. […]

Ah the radish… one of the first crops to come up in the garden. So crunchy and fresh, I couldn’t resist creating a slaw. This recipe is simple and delicious! I served it with dinner as a side with white fish and mashed potatoes, but it’s also a great dish to bring to a BBQ […]

Asparagus Pasta Salad with Lemon & Dill Here’s a different and delicious take on pasta salad. It captures the essence of spring by using fresh, local Ontario ingredients to deliver a dish that’s light, fresh and crisp!

Attention pizza lovers! This pizza recipe is going to blow your minds! The combination of interesting ingredients makes it a winner. Give it a try and let me know what you think. This will make about 3 ten-inch round pizzas. Although, mine never end up being round, they come out more rectangular. It’s the flavour […]